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Delhi University Library System
University of Delhi, Delhi
Showing 80,361-80,380 of 200,215 items.
S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
---|---|---|---|---|---|---|
80361 | 9781119525080 | Fog and Edge Computing - Principles and Paradigms | Rajkumar Buyya | 2019 | Wiley | Click Here |
80362 | 9781119501121 | Fog and Fogonomics - Challenges and Practices of Fog Computing, Communication, Networking, Strategy, and Economics | Yang Yang | 2020 | Wiley | Click Here |
80363 | 9781119551713 | Fog Computing - Theory and Practice | Assad Abbas | 2020 | Wiley | Click Here |
80364 | 9781119670087 | Fog, Edge, and Pervasive Computing in Intelligent IoT Driven Applications | Deepak Gupta | 2020 | Wiley | Click Here |
80365 | 9781119388494 | Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition | Louise Institute of Food Science and Technology | 2018 | Wiley | Click Here |
80366 | 9781119792130 | Food Chemistry - The Role of Additives, Preservatives and Adulteration | Mousumi Sen | 2021 | Wiley | Click Here |
80367 | 9780891182788 | Food For Billions | D. C. Smith | 2020 | Wiley | Click Here |
80368 | 9780891183365 | Food for Peace | N. C. Brady | 2020 | Wiley | Click Here |
80369 | 9781119614760 | Food Formulation - Novel Ingredients and Processing Techniques | Shivani Pathania | 2021 | Wiley | Click Here |
80370 | 9781119468417 | Food Frying - Chemistry, Biochemistry and Safety | Alam Zeb | 2019 | Wiley | Click Here |
80371 | 9781683670476 | Food Microbiology - Fundamentals and Frontiers Fifth Edition | Michael P. Doyle | 2019 | Wiley | Click Here |
80372 | 9781119053569 | Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition | Carol A. Wallace | 2018 | Wiley | Click Here |
80373 | 9781119180661 | Food Security and Climate Change | Shyam Singh Yadav | 2019 | Wiley | Click Here |
80374 | 9781119534167 | Food Wastes and By-products - Nutraceutical and Health Potential | Rocio Campos-Vega | 2020 | Wiley | Click Here |
80375 | 9781119557456 | Food, Fermentation and Micro-organisms, Second Edition | Charles W. Bamforth | 2019 | Wiley | Click Here |
80376 | 9780891182382 | Forage Cell Wall Structure and Digestibility | H. G. Jung | 2020 | Wiley | Click Here |
80377 | 9780891182801 | Forage Economics-Quality | C. M. Harrison | 2020 | Wiley | Click Here |
80378 | 9780891182399 | Forage Fertilization | David A. Mays | 2020 | Wiley | Click Here |
80379 | 9780891182726 | Forage Plant Physiology and Soil-Range Relationships | ACSESS Books | 2020 | Wiley | Click Here |
80380 | 9780891185796 | Forage Quality, Evaluation, and Utilization | George Fahey | 2020 | Wiley | Click Here |