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University of Delhi, Delhi

Showing 11,501-11,520 of 200,215 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
115019780128116609Environmental NutritionSabate, Joan2019ElsevierClick Here
115029780128117200LactosePaques, Marcel2019ElsevierClick Here
115039780128119075Molecular Nutrition: VitaminsPatel, Vinood2019ElsevierClick Here
115049780128120606Safety and Practice for Organic FoodBiswas, Debabrata 2019ElsevierClick Here
115059780128121061Equine Behavioral MedicineBeaver, Bonnie2019ElsevierClick Here
115069780128121344Sustainable Food and AgricultureCampanhola, Clayton2019ElsevierClick Here
115079780128124659Gases in Agro-Food ProcessesCachon, Remy 2019ElsevierClick Here
115089780128128282Rice Bran and Rice Bran OilXu, Xuebing2019ElsevierClick Here
115099780128131718Nutritional and Health Aspects of Food in Western EuropeBraun, Susanne2019ElsevierClick Here
115109780128132760Postharvest Technology of Perishable Horticultural CommoditiesYahia, Elhadi2019ElsevierClick Here
115119780128134115Sustainable Food Supply ChainsAccorsi, Riccardo2019ElsevierClick Here
115129780128135273Aging, Nutrition and TasteMarcus, Jacqueline2019ElsevierClick Here
115139780128136171Institutions as Conscious Food ConsumersThottathil, Sapna2019ElsevierClick Here
115149780128136379Sweet PotatoMu, Taihua 2019ElsevierClick Here
115159780128137925The Impact of Nutrition and Statins on Cardiovascular DiseasesZabetakis, Ioannis2019ElsevierClick Here
115169780128140079Kalanchoe (Crassulaceae) in southern AfricaSmith, Gideon2019ElsevierClick Here
115179780128140437Medical and Veterinary EntomologyMullen, Gary2019ElsevierClick Here
115189780128141380Integrated Processing Technologies for Food and Agricultural By-ProductsPan, Zhongli2019ElsevierClick Here
115199780128141748Innovative Thermal and Non-Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive CompoundsBarba, Francisco 2019ElsevierClick Here
115209780128142172Evaluation Technologies for Food QualityWang, Xichang 2019ElsevierClick Here