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Delhi University Library System

University of Delhi, Delhi

Showing 11,561-11,580 of 187,828 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
115619780128114414Impact of Nanoscience in the Food IndustryGrumezescu, Alexandru2018ElsevierClick Here
115629780128114421Food Quality: Balancing Health and DiseaseGrumezescu, Alexandru2018ElsevierClick Here
115639780128114438Advances in Biotechnology for Food IndustryGrumezescu, Alexandru2018ElsevierClick Here
115649780128114445Foodborne DiseasesGrumezescu, Alexandru2018ElsevierClick Here
115659780128114452Food Control and BiosecurityGrumezescu, Alexandru2018ElsevierClick Here
115669780128114469Alternative and Replacement FoodsGrumezescu, Alexandru2018ElsevierClick Here
115679780128114476Food Processing for Increased Quality and ConsumptionGrumezescu, Alexandru2018ElsevierClick Here
115689780128114483Role of Materials Science in Food BioengineeringGrumezescu, Alexandru2018ElsevierClick Here
115699780128114490Biopolymers for Food DesignGrumezescu, Alexandru2018ElsevierClick Here
115709780128115084RiceBao, Jinsong2018ElsevierClick Here
115719780128115152Microbial Contamination and Food DegradationGrumezescu, Alexandru2018ElsevierClick Here
115729780128115169Food Packaging and PreservationGrumezescu, Alexandru2018ElsevierClick Here
115739780128115176Therapeutic FoodsGrumezescu, Alexandru2018ElsevierClick Here
115749780128115251Sprouted GrainsFeng, Hao2018ElsevierClick Here
115759780128115275Sorghum and MilletsTaylor, John2018ElsevierClick Here
115769780128115565Thermodynamics of Phase Equilibria in Food EngineeringPereira, Camila2018ElsevierClick Here
115779780128117163Pediatric Food Preferences and Eating BehaviorsLumeng, Julie2018ElsevierClick Here
115789780128117569Working with Dynamic Crop ModelsWallach, Daniel2018ElsevierClick Here
115799780128118160Food Science and the Culinary ArtsMark, Gibson2018ElsevierClick Here
115809780128118382NanoemulsionsJafari, Seid 2018ElsevierClick Here