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Delhi University Library System

University of Delhi, Delhi

Showing 11,761-11,780 of 187,828 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
117619780128094341Introduction to the Chemistry of FoodZeece, Michael 2020ElsevierClick Here
117629780128118085Food and SocietyGibson, Mark2020ElsevierClick Here
117639780128120439Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3edPerdon, Alicia2020ElsevierClick Here
117649780128121634The Genus CitrusTalon, Manuel 2020ElsevierClick Here
117659780128123621Agricultural Water Management: Theories and PracticesPrashant Srivastava2020ElsevierClick Here
117669780128127803Nutritional Composition and Antioxidant Properties of Fruits and VegetablesAmit Jaiswal2020ElsevierClick Here
117679780128128732Asian Noodle ManufacturingHou, Gary2020ElsevierClick Here
117689780128130209Insect MetamorphosisBelles, Xavier2020ElsevierClick Here
117699780128130711Urban Landscape EntomologyHeld, David2020ElsevierClick Here
117709780128132661Chemical Analysis of Food: Techniques and Applications, 2edPico, Yolanda2020ElsevierClick Here
117719780128133590Aquaculture Health ManagementKibenge, Frederick2020ElsevierClick Here
117729780128138625Molecular NutritionManlio Vinciguerra2020ElsevierClick Here
117739780128141144Invertebrate Embryology and ReproductionEl-Bawab, Fatma2020ElsevierClick Here
117749780128142721Food Safety and Quality Systems in Developing CountriesGordon, André2020ElsevierClick Here
117759780128144886Handbook of Vegetable Pests, 2edCapinera, John2020ElsevierClick Here
117769780128145456Mosquitoes, Communities, and Public Health in TexasDebboun, Mustapha2020ElsevierClick Here
117779780128147009Feed AdditivesFlorou-Paneri, Panagiota2020ElsevierClick Here
117789780128152515Milk Proteins: From Expression to Food, 3edBoland, Mike2020ElsevierClick Here
117799780128153345Sensory Evaluation Practices, 5edStone, Herbert2020ElsevierClick Here
117809780128153536Green Food Processing TechniquesChemat, Farid2020ElsevierClick Here