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Delhi University Library System

University of Delhi, Delhi

Showing 11,741-11,760 of 200,215 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
117419780128234143Beneficial Microbes in Agro-EcologyAmaresan, N2020ElsevierClick Here
117429780323661621Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11edMarriott, Bernadette2020ElsevierClick Here
117439780081020654Managing Wine Quality: Volume II: Oenology and Wine Quality,2eAndrew Reynolds2021ElsevierClick Here
117449780081020678Managing Wine Quality: Volume One: Viticulture and Wine Quality,2eAndrew Reynolds2021ElsevierClick Here
117459780081025192Breadmaking: Improving Quality, 3edStanley Cauvain2021ElsevierClick Here
117469780128002179Enzymes: Novel Biotechnological Approaches for the Food IndustrySelim Kermasha2021ElsevierClick Here
117479780128117347Nutritional and Health Aspects of Food in Eastern EuropeTetiana Golikova2021ElsevierClick Here
117489780128132272Brassinosteroids in Plant Developmental Biology and Stress ToleranceGolam Jalal Ahammed2021ElsevierClick Here
117499780128146750Tree Kangaroos: Science and ConservationLisa Dabek2021ElsevierClick Here
117509780128151600Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal CommunicationCheryl Rosenfeld2021ElsevierClick Here
117519780128153505Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other MacromoleculesMichelle McGuire2021ElsevierClick Here
117529780128153550Abiotic Stress and Legumes: Tolerance and ManagementVijay Pratap Singh2021ElsevierClick Here
117539780128157251Safety and Regulatory Issues of Nanoencapsulated Food IngredientsSeid Mahdi Jafari2021ElsevierClick Here
117549780128158883Validation of Food Preservation Processes based on Novel TechnologiesTatiana Koutchma2021ElsevierClick Here
117559780128160916Climate Change and Crop Stress: Molecules to EcosystemsArun KShanker2021ElsevierClick Here
117569780128172421Food Fraud: A Global Threat With Public Health and Economic ConsequencesRosalee Hellberg2021ElsevierClick Here
117579780128173800Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human HealthDelia Rodriguez-Amaya2021ElsevierClick Here
117589780128174302The Atlantic Walrus: Multidisciplinary insights into human-animal interactionsXénia Keighley2021ElsevierClick Here
117599780128175637Plant Breeding and Cultivar DevelopmentD P Singh2021ElsevierClick Here
117609780128178218Transdisciplinary Case Studies on Design for Food and SustainabilityMassari, Sonia,2021ElsevierClick Here