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Showing 11,781-11,800 of 200,215 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
117819780128199176Biotechnology of Terpenoid Production from Microbial Cell FactoriesGupta, Pratima2021ElsevierClick Here
117829780128200926Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop ImprovementSudisha Jogaiah2021ElsevierClick Here
117839780128200964Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and ProspectsMarco Garcia-Vaquero2021ElsevierClick Here
117849780128204771Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3edSuresh Babu2021ElsevierClick Here
117859780128204788Dairy Foods: Processing, Quality, and Analytical TechniquesAdriano Cruz2021ElsevierClick Here
117869780128205211Food Security and NutritionCharis Galanakis2021ElsevierClick Here
117879780128205631Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2edCharis Galanakis2021ElsevierClick Here
117889780128207802Policy Issues in Genetically Modified Crops: A Global PerspectivePardeep Singh2021ElsevierClick Here
117899780128207826Nutritional and Health Aspects of Food in the BalkansGostin, Alina-Ioana,2021ElsevierClick Here
117909780128210291Sea Turtle Research and Conservation: Lessons From Working In The FieldBrad Nahill2021ElsevierClick Here
117919780128210352Recent Highlights in the Discovery and Optimization of Crop Protection ProductsMaienfisch, Peter2021ElsevierClick Here
117929780128210482Trends in Wheat and Bread MakingCharis Galanakis2021ElsevierClick Here
117939780128210802Cultured Microalgae for the Food Industry: Current and Potential ApplicationsTomas Lafarga2021ElsevierClick Here
117949780128211045Food Authentication and TraceabilityCharis Galanakis2021ElsevierClick Here
117959780128211205Plant Tissue Culture: Techniques and Experiments,4eSunghun Park2021ElsevierClick Here
117969780128212332Sustainable Production Technology in FoodJose Lorenzo2021ElsevierClick Here
117979780128212929Food Engineering innovations across the Food Supply ChainPablo Juliano2021ElsevierClick Here
117989780128213377Aquaculture ToxicologyFrederick SB Kibenge2021ElsevierClick Here
117999780128213636Environmental Impact of Agro-Food Industry and Food ConsumptionCharis Galanakis2021ElsevierClick Here
118009780128213919Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative StabilityPedro García-Moreno2021ElsevierClick Here