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Showing 19,101-19,120 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
191019780128498866Molecular Nutrition: CarbohydratesPatel, Vinood2019ElsevierClick Here
191029780444636966Soilless Culture: Theory and PracticeRaviv, Michael2019ElsevierClick Here
191039781785483165A Physicochemical Theory of Tip GrowthPelce, Pierre2019ElsevierClick Here
191049780081028988Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2edGuo, Mingruo2020ElsevierClick Here
191059780128045992Controlled and Modified Atmospheres for Fresh and Fresh-Cut ProduceGil, Maria2020ElsevierClick Here
191069780128053782Essential and Toxic Trace Elements and Vitamins in Human HealthPrasad, Ananda2020ElsevierClick Here
191079780128094341Introduction to the Chemistry of FoodZeece, Michael2020ElsevierClick Here
191089780128118085Food and SocietyGibson, Mark2020ElsevierClick Here
191099780128120439Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3edPerdon, Alicia2020ElsevierClick Here
191109780128121634The Genus CitrusTalon, Manuel2020ElsevierClick Here
191119780128123621Agricultural Water Management: Theories and PracticesPrashant Srivastava2020ElsevierClick Here
191129780128127803Nutritional Composition and Antioxidant Properties of Fruits and VegetablesAmit Jaiswal2020ElsevierClick Here
191139780128128732Asian Noodle ManufacturingHou, Gary2020ElsevierClick Here
191149780128130209Insect MetamorphosisBelles, Xavier2020ElsevierClick Here
191159780128130711Urban Landscape EntomologyHeld, David2020ElsevierClick Here
191169780128132661Chemical Analysis of Food: Techniques and Applications, 2edPico, Yolanda2020ElsevierClick Here
191179780128133590Aquaculture Health ManagementKibenge, Frederick2020ElsevierClick Here
191189780128138625Molecular NutritionManlio Vinciguerra2020ElsevierClick Here
191199780128141144Invertebrate Embryology and ReproductionEl-Bawab, Fatma2020ElsevierClick Here
191209780128142721Food Safety and Quality Systems in Developing CountriesGordon, André2020ElsevierClick Here