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University of Delhi, Delhi

Showing 19,141-19,160 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
191419780128164020Pulsed Electric Fields to Obtain Healthier and Sustainable Food for TomorrowBarba, Francisco2020ElsevierClick Here
191429780128164051Present and Future of High Pressure ProcessingBarba, Francisco2020ElsevierClick Here
191439780128164105Rethinking Food and AgricultureKassam, Amir2020ElsevierClick Here
191449780128164495The Interaction of Food Industry and EnvironmentGalanakis, Charis2020ElsevierClick Here
191459780128164501Nutraceuticals and Natural Product PharmaceuticalsCharis Galanakis2020ElsevierClick Here
191469780128164532The Role of Alternative and Innovative Food Ingredients and Products in Consumer WellnessGalanakis, Charis M2020ElsevierClick Here
191479780128164884Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver DiseasesAlavian, Seyed Moayed2020ElsevierClick Here
191489780128165706Insect Collection and Identification: Techniques for the Field and Laboratory, 2edGibb, Timothy2020ElsevierClick Here
191499780128166918Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, 2edKozai, Toyoki2020ElsevierClick Here
191509780128169186Dietary Sugar, Salt and Fat in Human HealthPreuss, Harry2020ElsevierClick Here
191519780128170526Animal AgricultureBazer, Fuller2020ElsevierClick Here
191529780128170670Carotenoids: Properties, Processing and ApplicationsGalanakis, Charis M2020ElsevierClick Here
191539780128171059Lipids and Edible OilsCharis Galanakis2020ElsevierClick Here
191549780128171066Valorization of Fruit Processing By-productsCharis Galanakis2020ElsevierClick Here
191559780128171073Reproductive Technologies in AnimalsPresicce, Giorgio2020ElsevierClick Here
191569780128171097Sustainable Agriculture: Advances in Plant Metabolome and MicrobiomeParray, Javid Ahmad2020ElsevierClick Here
191579780128171127Plant Small RNA: Biogenesis, Regulation and ApplicationGuleria, Praveen2020ElsevierClick Here
191589780128171219Food Industry Wastes: Assessment and Recuperation of Commodities, 2edKosseva, Maria R2020ElsevierClick Here
191599780128172261Agri-Food Industry Strategies for Healthy Diets and SustainabilityBarba, Francisco2020ElsevierClick Here
191609780128172407Genetically Modified and Irradiated FoodAndersen, Veslemøy2020ElsevierClick Here