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Delhi University Library System

University of Delhi, Delhi

Showing 19,121-19,140 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
191219780128144886Handbook of Vegetable Pests, 2edCapinera, John2020ElsevierClick Here
191229780128145456Mosquitoes, Communities, and Public Health in TexasDebboun, Mustapha2020ElsevierClick Here
191239780128147009Feed AdditivesFlorou-Paneri, Panagiota2020ElsevierClick Here
191249780128152515Milk Proteins: From Expression to Food, 3edBoland, Mike2020ElsevierClick Here
191259780128153345Sensory Evaluation Practices, 5edStone, Herbert2020ElsevierClick Here
191269780128153536Green Food Processing TechniquesChemat, Farid2020ElsevierClick Here
191279780128153604Extrusion Cooking: Cereal Grains Processing, 2edGanjyal, Girish2020ElsevierClick Here
191289780128156032Milk and Dairy FoodsGivens, Ian2020ElsevierClick Here
191299780128156650Release and Bioavailability of Nanoencapsulated Food IngredientsJafari, Seid2020ElsevierClick Here
191309780128156674Characterization of Nanoencapsulated Food IngredientsJafari, Seid2020ElsevierClick Here
191319780128156711Nanoencapsulation of Food Ingredients by Specialized EquipmentJafari, Seid2020ElsevierClick Here
191329780128157268Application of Nano/Microencapsulated Ingredients in Food ProductsJafari, Seid2020ElsevierClick Here
191339780128158661Food NanotechnologyJafari, Seid2020ElsevierClick Here
191349780128158722Biology and Physiology of Freshwater Neotropical FishBaldisserotto, Bernardo2020ElsevierClick Here
191359780128161180Wine Science: Principles and Applications, 5edJackson, Ronald2020ElsevierClick Here
191369780128161517Functional Foods in Cancer Prevention and TherapyKabir, Yearul2020ElsevierClick Here
191379780128161845Fresh-cut Fruits and VegetablesSiddiqui, Mohammed Wasim2020ElsevierClick Here
191389780128162088Elephants Under Human CareRees, Paul2020ElsevierClick Here
191399780128162453Historical EthnobiologyMedeiros, Maria2020ElsevierClick Here
191409780128163658The Science of Grapevines, 3edKeller, Markus2020ElsevierClick Here