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Showing 19,261-19,280 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
192619780128189580Atlas of the Pig Gut: Research and Techniques from Birth to AdulthoodRomuald Zabielski2021ElsevierClick Here
192629780128191941Crop Physiology Case histories for major cropsVictor Sadras2021ElsevierClick Here
192639780128194935Innovative Food AnalysisCharis Galanakis2021ElsevierClick Here
192649780128195192Foodborne Infections and Intoxications, 5edJ Glenn Morris, Jr2021ElsevierClick Here
192659780128195284Olives and Olive Oil in Health and Disease Prevention, 2edVictor Preedy2021ElsevierClick Here
192669780128195871Fish Nutrition, 4edRonald Hardy2021ElsevierClick Here
192679780128196625Probiotics and Prebiotics in Foods: Challenges, Innovations, and AdvancesAdriano Gomes da Cruz2021ElsevierClick Here
192689780128197707Sturkie's Avian Physiology, 7edColin Scanes2021ElsevierClick Here
192699780128198155Functional Foods and Nutraceuticals in Metabolic and Non-Communicable DiseasesRam Singh2021ElsevierClick Here
192709780128198285Oncological Functional Nutrition: Phytochemicals and Medicinal PlantsMaira Campos2021ElsevierClick Here
192719780128199176Biotechnology of Terpenoid Production from Microbial Cell FactoriesGupta, Pratima2021ElsevierClick Here
192729780128200926Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop ImprovementSudisha Jogaiah2021ElsevierClick Here
192739780128200964Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and ProspectsMarco Garcia-Vaquero2021ElsevierClick Here
192749780128204771Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3edSuresh Babu2021ElsevierClick Here
192759780128204788Dairy Foods: Processing, Quality, and Analytical TechniquesAdriano Cruz2021ElsevierClick Here
192769780128205211Food Security and NutritionCharis Galanakis2021ElsevierClick Here
192779780128205631Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2edCharis Galanakis2021ElsevierClick Here
192789780128207802Policy Issues in Genetically Modified Crops: A Global PerspectivePardeep Singh2021ElsevierClick Here
192799780128207826Nutritional and Health Aspects of Food in the BalkansGostin, Alina-Ioana,2021ElsevierClick Here
192809780128210291Sea Turtle Research and Conservation: Lessons From Working In The FieldBrad Nahill2021ElsevierClick Here