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Delhi University Library System
University of Delhi, Delhi
Showing 19,221-19,240 of 364,854 items.
| S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
|---|---|---|---|---|---|---|
| 19221 | 9780128210253 | Experimental Hydrodynamics of Fast-Floating Aquatic Animals | Babenko, Viktor | 2020 | Elsevier | Click Here |
| 19222 | 9780128210567 | Fisheries and Aquaculture: The Food Security of the Future | Einarsson, Ágúst | 2020 | Elsevier | Click Here |
| 19223 | 9780128212189 | Microalgae: Cultivation, Recovery of Compounds and Applications | Galanakis, Charis | 2020 | Elsevier | Click Here |
| 19224 | 9780128212196 | Saffron | Galanakis, Charis | 2020 | Elsevier | Click Here |
| 19225 | 9780128213162 | Improving Cereal Productivity through Climate Smart Practices | sareen, Sindhu | 2020 | Elsevier | Click Here |
| 19226 | 9780128213391 | Aquaculture Pharmacology | Kibenge, Frederick | 2020 | Elsevier | Click Here |
| 19227 | 9780128213544 | Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems | Abd-Elsalam, Kamel | 2020 | Elsevier | Click Here |
| 19228 | 9780128217153 | Wheat – An Exceptional Crop | Wieser, Herbert | 2020 | Elsevier | Click Here |
| 19229 | 9780128217238 | Community Based Fisheries Management: A Global Perspective | Kar, Devashish | 2020 | Elsevier | Click Here |
| 19230 | 9780128221389 | Jaguars of the Northern Pantanal | Brooke, Paul | 2020 | Elsevier | Click Here |
| 19231 | 9780128234143 | Beneficial Microbes in Agro-Ecology | Amaresan, N | 2020 | Elsevier | Click Here |
| 19232 | 9780323661621 | Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11ed | Marriott, Bernadette | 2020 | Elsevier | Click Here |
| 19233 | 9780081020654 | Managing Wine Quality: Volume II: Oenology and Wine Quality,2e | Andrew Reynolds | 2021 | Elsevier | Click Here |
| 19234 | 9780081020678 | Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e | Andrew Reynolds | 2021 | Elsevier | Click Here |
| 19235 | 9780081025192 | Breadmaking: Improving Quality, 3ed | Stanley Cauvain | 2021 | Elsevier | Click Here |
| 19236 | 9780128002179 | Enzymes: Novel Biotechnological Approaches for the Food Industry | Selim Kermasha | 2021 | Elsevier | Click Here |
| 19237 | 9780128117347 | Nutritional and Health Aspects of Food in Eastern Europe | Tetiana Golikova | 2021 | Elsevier | Click Here |
| 19238 | 9780128132272 | Brassinosteroids in Plant Developmental Biology and Stress Tolerance | Golam Jalal Ahammed | 2021 | Elsevier | Click Here |
| 19239 | 9780128146750 | Tree Kangaroos: Science and Conservation | Lisa Dabek | 2021 | Elsevier | Click Here |
| 19240 | 9780128151600 | Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication | Cheryl Rosenfeld | 2021 | Elsevier | Click Here |