E-BOOKS GATEWAY

Delhi University Library System

University of Delhi, Delhi

Showing 19,301-19,320 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
193019780128219126Food Losses, Sustainable Postharvest and Food TechnologiesGalanakis, Charis2021ElsevierClick Here
193029780128219393Nonfood Sensory PracticesAnne-Marie Pense-Lheritier2021ElsevierClick Here
193039780128220764Whisky and Other Spirits: Technology, Production and Marketing,3eGraham Stewart2021ElsevierClick Here
193049780128221006Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and UtilizationAbdalbasit Mariod2021ElsevierClick Here
193059780128221228Microbiome Stimulants for Crops: Mechanisms and ApplicationsJames White2021ElsevierClick Here
193069780128221372Wild germplasm for genetic improvement in crop plantsAzhar, Muhammad Tehseen,2021ElsevierClick Here
193079780128221457Bark Beetle Management, Ecology, and Climate ChangeKamal Gandhi2021ElsevierClick Here
193089780128222652Emerging Issues in Climate Smart Livestock Production: Biological Tools and TechniquesSukanta Mondal2021ElsevierClick Here
193099780128223307Ocean Acidification and Marine Wildlife: Physiological and Behavioral ImpactsGuangxu Liu2021ElsevierClick Here
193109780128223581Advances in Organic Farming: Agronomic Soil Management PracticesVijay Singh Meena2021ElsevierClick Here
193119780128223604Food Toxicology and ForensicsCharis Galanakis2021ElsevierClick Here
193129780128224052Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and DiseaseAsim K Duttaroy2021ElsevierClick Here
193139780128224175Food Safety in the Middle EastIoannis Savvaidis2021ElsevierClick Here
193149780128225424Forest Microbiology: Volume 1: Tree Microbiome: Phyllosphere, Endosphere and RhizosphereFred Asiegbu2021ElsevierClick Here
193159780128226551The Evolutionary Biology of Extinct and Extant OrganismsKundu, Subir Ranjan2021ElsevierClick Here
193169780128227145Sustainable Food Processing and Engineering ChallengesGalanakis, Charis2021ElsevierClick Here
193179780128227169Aromatic Herbs in Food: Bioactive Compounds, Processing, and ApplicationsCharis Galanakis2021ElsevierClick Here
193189780128228364Zinc-Based Nanostructures for Environmental and Agricultural ApplicationsKamel Abd-Elsalam2021ElsevierClick Here
193199780128228494Stress Tolerance in Horticultural Crops: Challenges and Mitigation StrategiesAjay Kumar2021ElsevierClick Here
193209780128228661Tomato Processing by-Products: Sustainable ApplicationsMejdi Jeguirim2021ElsevierClick Here