E-BOOKS GATEWAY

Delhi University Library System

University of Delhi, Delhi

Showing 19,501-19,520 of 202,081 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
195019780128185728Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food IndustrySeid Mahdi Jafari2022ElsevierClick Here
195029780128185858Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food IndustrySeid Jafari2022ElsevierClick Here
195039780128187173Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food IndustrySeid Jafari2022ElsevierClick Here
195049780128194706Present Knowledge in Food SafetyMichael Knowles2022ElsevierClick Here
195059780128195468The Farinograph Handbook: Advances in Technology, Science and Applications, 4edJayne Bock2022ElsevierClick Here
195069780128197592Snack Foods: Processing and TechnologySuvendu Bhattacharya2022ElsevierClick Here
195079780128198933Fish Roe: Biochemistry, Products, and SafetyAlaa El-Din Aladin Bekhit2022ElsevierClick Here
195089780128200674Processing Contaminants in Edible Oils: MCPD and Glycidyl EstersMacMahon, Shaun ,2022ElsevierClick Here
195099780128203590Physiological Systems in Insects, 4edMarc Klowden2022ElsevierClick Here
195109780128211816Global Legislation for Food Contact Materials, 2edJS Baughan2022ElsevierClick Here
195119780128212325Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune HealthDebasis Bagchi2022ElsevierClick Here
195129780128212370Insect Pests of Potato: Global Perspectives on Biology and ManagementAndrei Alyokhin2022ElsevierClick Here
195139780128214084Case Studies on the Business of Nutraceuticals, Functional and Super FoodsCristina Santini2022ElsevierClick Here
195149780128214282Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle PaleolithicFrancesca Romagnoli2022ElsevierClick Here
195159780128214459Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and RegulationsMamdouh El-Bakry2022ElsevierClick Here
195169780128215982Feed and Feeding Practices in Aquaculture, 2edD Allen Davis2022ElsevierClick Here
195179780128216835Microencapsulation in the Food Industry: A Practical Implementation Guide, 2edRobert Sobel2022ElsevierClick Here
195189780128221068Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, 2edJuan Morales-Ramos2022ElsevierClick Here
195199780128221129Food Systems Modelling: Tools for Assessing Sustainability in Food and AgricultureChristian Peters2022ElsevierClick Here
195209780128221303Diet, Inflammation, and HealthHébert, James R,2022ElsevierClick Here