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Delhi University Library System

University of Delhi, Delhi

Showing 19,441-19,460 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
194419780323857376Food Processing Technology: Principles and Practice, 5edP J Fellows2022ElsevierClick Here
194429780323857529Genetics and the Behavior of Domestic Animals, 3edTemple Grandin2022ElsevierClick Here
194439780323857901Cation transporters in plantsSantosh Upadhyay2022ElsevierClick Here
194449780323857918Nanotechnology Applications for Food Safety & Quality MonitoringArun Sharma2022ElsevierClick Here
194459780323857932Advances in Dairy Microbial ProductsSingh, Joginder2022ElsevierClick Here
194469780323857970Advances in Legume-based Agroecosystems for Sustainable IntensificationRam Meena2022ElsevierClick Here
194479780323858380Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future DirectionsHerbert L Meiselman2022ElsevierClick Here
194489780323858793New Aspects of Meat Quality: From Genes to Ethics, 2edPeter P Purslow2022ElsevierClick Here
194499780323884525Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid FoodsAlison K Ventura2022ElsevierClick Here
194509780323885393Conservation of Marine BirdsLindsay Young2022ElsevierClick Here
194519780323897785Bioinformatics in Agriculture: Next Generation Sequencing EraPradeep Sharma2022ElsevierClick Here
194529780323897792Nutraceuticals and Health CareJasmeet Kour2022ElsevierClick Here
194539780323898461Bio-based Nano-emulsions for Agri-Food ApplicationsKamel Abd-Elsalam2022ElsevierClick Here
194549780323898676Current applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes.Ivan Francisco Garcia Tejero2022ElsevierClick Here
194559780323898751Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional AspectsSpiros Paramithiotis2022ElsevierClick Here
194569780323899031Flavor, 2edElisabeth Guichard2022ElsevierClick Here
194579780323899055Omics in Horticultural CropsGyana Rout2022ElsevierClick Here
194589780323899086Probiotics for Human Nutrition in Health and DiseaseEvandro Leite de Souza2022ElsevierClick Here
194599780323899291Value-Addition in Food Products and Processing Through Enzyme TechnologyMohammed Kuddus2022ElsevierClick Here
194609780323899734Rhizosphere EngineeringRamesh Chandra Dubey2022ElsevierClick Here