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Delhi University Library System

University of Delhi, Delhi

Showing 11,621-11,640 of 200,215 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
116219780128123621Agricultural Water Management: Theories and PracticesPrashant Srivastava2020ElsevierClick Here
116229780128127803Nutritional Composition and Antioxidant Properties of Fruits and VegetablesAmit Jaiswal2020ElsevierClick Here
116239780128128732Asian Noodle ManufacturingHou, Gary2020ElsevierClick Here
116249780128130209Insect MetamorphosisBelles, Xavier2020ElsevierClick Here
116259780128130711Urban Landscape EntomologyHeld, David2020ElsevierClick Here
116269780128132661Chemical Analysis of Food: Techniques and Applications, 2edPico, Yolanda2020ElsevierClick Here
116279780128133590Aquaculture Health ManagementKibenge, Frederick2020ElsevierClick Here
116289780128138625Molecular NutritionManlio Vinciguerra2020ElsevierClick Here
116299780128141144Invertebrate Embryology and ReproductionEl-Bawab, Fatma2020ElsevierClick Here
116309780128142721Food Safety and Quality Systems in Developing CountriesGordon, André2020ElsevierClick Here
116319780128144886Handbook of Vegetable Pests, 2edCapinera, John2020ElsevierClick Here
116329780128145456Mosquitoes, Communities, and Public Health in TexasDebboun, Mustapha2020ElsevierClick Here
116339780128147009Feed AdditivesFlorou-Paneri, Panagiota2020ElsevierClick Here
116349780128152515Milk Proteins: From Expression to Food, 3edBoland, Mike2020ElsevierClick Here
116359780128153345Sensory Evaluation Practices, 5edStone, Herbert2020ElsevierClick Here
116369780128153536Green Food Processing TechniquesChemat, Farid2020ElsevierClick Here
116379780128153604Extrusion Cooking: Cereal Grains Processing, 2edGanjyal, Girish2020ElsevierClick Here
116389780128156032Milk and Dairy FoodsGivens, Ian2020ElsevierClick Here
116399780128156650Release and Bioavailability of Nanoencapsulated Food IngredientsJafari, Seid 2020ElsevierClick Here
116409780128156674Characterization of Nanoencapsulated Food IngredientsJafari, Seid 2020ElsevierClick Here