E-BOOKS GATEWAY
Delhi University Library System
University of Delhi, Delhi
Showing 11,641-11,660 of 200,215 items.
S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
---|---|---|---|---|---|---|
11641 | 9780128156711 | Nanoencapsulation of Food Ingredients by Specialized Equipment | Jafari, Seid | 2020 | Elsevier | Click Here |
11642 | 9780128157268 | Application of Nano/Microencapsulated Ingredients in Food Products | Jafari, Seid | 2020 | Elsevier | Click Here |
11643 | 9780128158661 | Food Nanotechnology | Jafari, Seid | 2020 | Elsevier | Click Here |
11644 | 9780128158722 | Biology and Physiology of Freshwater Neotropical Fish | Baldisserotto, Bernardo | 2020 | Elsevier | Click Here |
11645 | 9780128161180 | Wine Science: Principles and Applications, 5ed | Jackson, Ronald | 2020 | Elsevier | Click Here |
11646 | 9780128161517 | Functional Foods in Cancer Prevention and Therapy | Kabir, Yearul | 2020 | Elsevier | Click Here |
11647 | 9780128161845 | Fresh-cut Fruits and Vegetables | Siddiqui, Mohammed Wasim | 2020 | Elsevier | Click Here |
11648 | 9780128162088 | Elephants Under Human Care | Rees, Paul | 2020 | Elsevier | Click Here |
11649 | 9780128162453 | Historical Ethnobiology | Medeiros, Maria | 2020 | Elsevier | Click Here |
11650 | 9780128163658 | The Science of Grapevines, 3ed | Keller, Markus | 2020 | Elsevier | Click Here |
11651 | 9780128164020 | Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow | Barba, Francisco | 2020 | Elsevier | Click Here |
11652 | 9780128164051 | Present and Future of High Pressure Processing | Barba, Francisco | 2020 | Elsevier | Click Here |
11653 | 9780128164105 | Rethinking Food and Agriculture | Kassam, Amir | 2020 | Elsevier | Click Here |
11654 | 9780128164495 | The Interaction of Food Industry and Environment | Galanakis, Charis | 2020 | Elsevier | Click Here |
11655 | 9780128164501 | Nutraceuticals and Natural Product Pharmaceuticals | Charis Galanakis | 2020 | Elsevier | Click Here |
11656 | 9780128164532 | The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness | Galanakis, Charis M | 2020 | Elsevier | Click Here |
11657 | 9780128164884 | Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases | Alavian, Seyed Moayed | 2020 | Elsevier | Click Here |
11658 | 9780128165706 | Insect Collection and Identification: Techniques for the Field and Laboratory, 2ed | Gibb, Timothy | 2020 | Elsevier | Click Here |
11659 | 9780128166918 | Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, 2ed | Kozai, Toyoki | 2020 | Elsevier | Click Here |
11660 | 9780128169186 | Dietary Sugar, Salt and Fat in Human Health | Preuss, Harry | 2020 | Elsevier | Click Here |