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University of Delhi, Delhi

Showing 11,601-11,620 of 200,215 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
116019780128170045Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and NanotechnologyKumar, Ajay2019ElsevierClick Here
116029780128171905Food Quality and Shelf LifeGalanakis, Charis 2019ElsevierClick Here
116039780128175620Effect of High Temperature on Crop Productivity and Metabolism of Macro MoleculesBhattacharya, Amitav2019ElsevierClick Here
116049780128175651Mineral Composition and Radioactivity of Edible MushroomsKala?, Pavel2019ElsevierClick Here
116059780128177945Ultraviolet LEDs Technology for Food Applications From Farms to KitchenKoutchma, Tatiana2019ElsevierClick Here
116069780128180402Sustainable Biofloc Systems for Marine ShrimpSamocha, Tzachi2019ElsevierClick Here
116079780128187524Agricultural Extension Reforms in South AsiaBabu, Suresh2019ElsevierClick Here
116089780128189672Alternative Swine Management SystemsHutu, Ioan2019ElsevierClick Here
116099780128192337Meat Quality AnalysisBiswas, Ashim Kumar2019ElsevierClick Here
116109780128196441Dendrology: Cones, Flowers, Fruits and SeedsIdĹžojti?, Marilena2019ElsevierClick Here
116119780128498866Molecular Nutrition: CarbohydratesPatel, Vinood2019ElsevierClick Here
116129780444636966Soilless Culture: Theory and PracticeRaviv, Michael2019ElsevierClick Here
116139781785483165A Physicochemical Theory of Tip GrowthPelce, Pierre2019ElsevierClick Here
116149780081028988Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2edGuo, Mingruo2020ElsevierClick Here
116159780128045992Controlled and Modified Atmospheres for Fresh and Fresh-Cut ProduceGil, Maria 2020ElsevierClick Here
116169780128053782Essential and Toxic Trace Elements and Vitamins in Human HealthPrasad, Ananda 2020ElsevierClick Here
116179780128094341Introduction to the Chemistry of FoodZeece, Michael 2020ElsevierClick Here
116189780128118085Food and SocietyGibson, Mark2020ElsevierClick Here
116199780128120439Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3edPerdon, Alicia2020ElsevierClick Here
116209780128121634The Genus CitrusTalon, Manuel 2020ElsevierClick Here