E-BOOKS GATEWAY
Delhi University Library System
University of Delhi, Delhi
Showing 11,601-11,620 of 200,215 items.
S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
---|---|---|---|---|---|---|
11601 | 9780128170045 | Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology | Kumar, Ajay | 2019 | Elsevier | Click Here |
11602 | 9780128171905 | Food Quality and Shelf Life | Galanakis, Charis | 2019 | Elsevier | Click Here |
11603 | 9780128175620 | Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules | Bhattacharya, Amitav | 2019 | Elsevier | Click Here |
11604 | 9780128175651 | Mineral Composition and Radioactivity of Edible Mushrooms | Kala?, Pavel | 2019 | Elsevier | Click Here |
11605 | 9780128177945 | Ultraviolet LEDs Technology for Food Applications From Farms to Kitchen | Koutchma, Tatiana | 2019 | Elsevier | Click Here |
11606 | 9780128180402 | Sustainable Biofloc Systems for Marine Shrimp | Samocha, Tzachi | 2019 | Elsevier | Click Here |
11607 | 9780128187524 | Agricultural Extension Reforms in South Asia | Babu, Suresh | 2019 | Elsevier | Click Here |
11608 | 9780128189672 | Alternative Swine Management Systems | Hutu, Ioan | 2019 | Elsevier | Click Here |
11609 | 9780128192337 | Meat Quality Analysis | Biswas, Ashim Kumar | 2019 | Elsevier | Click Here |
11610 | 9780128196441 | Dendrology: Cones, Flowers, Fruits and Seeds | IdĹžojti?, Marilena | 2019 | Elsevier | Click Here |
11611 | 9780128498866 | Molecular Nutrition: Carbohydrates | Patel, Vinood | 2019 | Elsevier | Click Here |
11612 | 9780444636966 | Soilless Culture: Theory and Practice | Raviv, Michael | 2019 | Elsevier | Click Here |
11613 | 9781785483165 | A Physicochemical Theory of Tip Growth | Pelce, Pierre | 2019 | Elsevier | Click Here |
11614 | 9780081028988 | Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2ed | Guo, Mingruo | 2020 | Elsevier | Click Here |
11615 | 9780128045992 | Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce | Gil, Maria | 2020 | Elsevier | Click Here |
11616 | 9780128053782 | Essential and Toxic Trace Elements and Vitamins in Human Health | Prasad, Ananda | 2020 | Elsevier | Click Here |
11617 | 9780128094341 | Introduction to the Chemistry of Food | Zeece, Michael | 2020 | Elsevier | Click Here |
11618 | 9780128118085 | Food and Society | Gibson, Mark | 2020 | Elsevier | Click Here |
11619 | 9780128120439 | Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed | Perdon, Alicia | 2020 | Elsevier | Click Here |
11620 | 9780128121634 | The Genus Citrus | Talon, Manuel | 2020 | Elsevier | Click Here |