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Showing 11,861-11,880 of 187,828 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
118619780128197158Microbiomes and Plant HealthSolanki, Manoj2020ElsevierClick Here
118629780128197417Salt, Fat and Sugar ReductionO'Sullivan, Maurice2020ElsevierClick Here
118639780128197745BIO-ECONOMY and AGRI-PRODUCTION: Concepts and EvidenceBochtis, Dionysis2020ElsevierClick Here
118649780128198131Microbial Biotechnology in Food and HealthRay, Ramesh C2020ElsevierClick Here
118659780128200117Nutritional and Health Aspects of Food in South Asian CountriesPrakash, Jamuna2020ElsevierClick Here
118669780128200575Gastronomy and Food ScienceCharis Galanakis2020ElsevierClick Here
118679780128200605Steviol GlycosidesGalanakis, Charis2020ElsevierClick Here
118689780128200896Millets and Pseudo CerealsSingh, Mohar2020ElsevierClick Here
118699780128201046Handbook of Hydrocolloids, 3edPhillips, Glyn2020ElsevierClick Here
118709780128204733Quaternary Ecology, Evolution and BiogeographyRull, Valentí2020ElsevierClick Here
118719780128205914Advanced Food Analysis ToolsKobun, Rovina2020ElsevierClick Here
118729780128205938Nutraceuticals in Brain Health and BeyondGhosh, Dilip2020ElsevierClick Here
118739780128205983Biscuit, Cookie and Cracker Process and RecipesSykes, Glyn2020ElsevierClick Here
118749780128206553Natural Bioactive Compounds: Technological AdvancementsRajeshwar Sinha2020ElsevierClick Here
118759780128210253Experimental Hydrodynamics of Fast-Floating Aquatic AnimalsBabenko, Viktor2020ElsevierClick Here
118769780128210567Fisheries and Aquaculture: The Food Security of the FutureEinarsson, Ágúst2020ElsevierClick Here
118779780128212189Microalgae: Cultivation, Recovery of Compounds and ApplicationsGalanakis, Charis2020ElsevierClick Here
118789780128212196SaffronGalanakis, Charis2020ElsevierClick Here
118799780128213162Improving Cereal Productivity through Climate Smart Practicessareen, Sindhu2020ElsevierClick Here
118809780128213391Aquaculture PharmacologyKibenge, Frederick2020ElsevierClick Here