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Showing 19,381-19,400 of 364,854 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
193819780128197592Snack Foods: Processing and TechnologySuvendu Bhattacharya2022ElsevierClick Here
193829780128198933Fish Roe: Biochemistry, Products, and SafetyAlaa El-Din Aladin Bekhit2022ElsevierClick Here
193839780128200674Processing Contaminants in Edible Oils: MCPD and Glycidyl EstersMacMahon, Shaun ,2022ElsevierClick Here
193849780128203590Physiological Systems in Insects, 4edMarc Klowden2022ElsevierClick Here
193859780128211816Global Legislation for Food Contact Materials, 2edJS Baughan2022ElsevierClick Here
193869780128212325Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune HealthDebasis Bagchi2022ElsevierClick Here
193879780128212370Insect Pests of Potato: Global Perspectives on Biology and ManagementAndrei Alyokhin2022ElsevierClick Here
193889780128214084Case Studies on the Business of Nutraceuticals, Functional and Super FoodsCristina Santini2022ElsevierClick Here
193899780128214282Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle PaleolithicFrancesca Romagnoli2022ElsevierClick Here
193909780128214459Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and RegulationsMamdouh El-Bakry2022ElsevierClick Here
193919780128215982Feed and Feeding Practices in Aquaculture, 2edD Allen Davis2022ElsevierClick Here
193929780128216835Microencapsulation in the Food Industry: A Practical Implementation Guide, 2edRobert Sobel2022ElsevierClick Here
193939780128221068Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, 2edJuan Morales-Ramos2022ElsevierClick Here
193949780128221129Food Systems Modelling: Tools for Assessing Sustainability in Food and AgricultureChristian Peters2022ElsevierClick Here
193959780128221303Diet, Inflammation, and HealthHébert, James R,2022ElsevierClick Here
193969780128222386Gut Microbiome, Immunity and Digestive Health: Epidemiology, Pathophysiology, Prevention and TreatmentDebasis Bagchi2022ElsevierClick Here
193979780128224717Plastic Pollution and Marine ConservationGiuseppe Bonanno2022ElsevierClick Here
193989780128224755Plant Extracts: Applications in the Food IndustryShabir Mir2022ElsevierClick Here
193999780128228326Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical ApplicationsJose Rodriguez2022ElsevierClick Here
194009780128228456Postharvest Handling: A Systems Approach, 4edWojciech Florkowski2022ElsevierClick Here