E-BOOKS GATEWAY

Delhi University Library System

University of Delhi, Delhi

Showing 11,921-11,940 of 187,828 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
119219780128196625Probiotics and Prebiotics in Foods: Challenges, Innovations, and AdvancesAdriano Gomes da Cruz2021ElsevierClick Here
119229780128197707Sturkie's Avian Physiology, 7edColin Scanes2021ElsevierClick Here
119239780128198155Functional Foods and Nutraceuticals in Metabolic and Non-Communicable DiseasesRam Singh2021ElsevierClick Here
119249780128198285Oncological Functional Nutrition: Phytochemicals and Medicinal PlantsMaira Campos2021ElsevierClick Here
119259780128199176Biotechnology of Terpenoid Production from Microbial Cell FactoriesGupta, Pratima2021ElsevierClick Here
119269780128200926Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop ImprovementSudisha Jogaiah2021ElsevierClick Here
119279780128200964Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and ProspectsMarco Garcia-Vaquero2021ElsevierClick Here
119289780128204771Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3edSuresh Babu2021ElsevierClick Here
119299780128204788Dairy Foods: Processing, Quality, and Analytical TechniquesAdriano Cruz2021ElsevierClick Here
119309780128205211Food Security and NutritionCharis Galanakis2021ElsevierClick Here
119319780128205631Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2edCharis Galanakis2021ElsevierClick Here
119329780128207802Policy Issues in Genetically Modified Crops: A Global PerspectivePardeep Singh2021ElsevierClick Here
119339780128207826Nutritional and Health Aspects of Food in the BalkansGostin, Alina-Ioana,2021ElsevierClick Here
119349780128210291Sea Turtle Research and Conservation: Lessons From Working In The FieldBrad Nahill2021ElsevierClick Here
119359780128210352Recent Highlights in the Discovery and Optimization of Crop Protection ProductsMaienfisch, Peter2021ElsevierClick Here
119369780128210482Trends in Wheat and Bread MakingCharis Galanakis2021ElsevierClick Here
119379780128210802Cultured Microalgae for the Food Industry: Current and Potential ApplicationsTomas Lafarga2021ElsevierClick Here
119389780128211045Food Authentication and TraceabilityCharis Galanakis2021ElsevierClick Here
119399780128211205Plant Tissue Culture: Techniques and Experiments,4eSunghun Park2021ElsevierClick Here
119409780128212332Sustainable Production Technology in FoodJose Lorenzo2021ElsevierClick Here