E-BOOKS GATEWAY
Delhi University Library System
University of Delhi, Delhi
Showing 11,921-11,940 of 200,215 items.
S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
---|---|---|---|---|---|---|
11921 | 9780128238141 | Behavioral Ecology of Tropical Birds, 2ed | Stutchbury, Bridget | 2022 | Elsevier | Click Here |
11922 | 9780128238806 | Osteobiographies: The Discovery, Interpretation and Repatriation of Human Remains | Susan Pfeiffer | 2022 | Elsevier | Click Here |
11923 | 9780128239148 | Advances in Dietary Lipids and Human Health | Duo Li | 2022 | Elsevier | Click Here |
11924 | 9780128239346 | Palm trees and fruits residues: Recent advances for integrated and sustainable management. | Mejdi Jeguirim | 2022 | Elsevier | Click Here |
11925 | 9780128239353 | Liposomal Encapsulation in Food Science and Technology | Anandharamakrishnan C | 2022 | Elsevier | Click Here |
11926 | 9780128239834 | Advances in Food Rheology and Its Applications, 2ed | Jasim Ahmed | 2022 | Elsevier | Click Here |
11927 | 9780128239858 | Fundamentals and Application of Atomic Force Microscopy for Food Research | Jian Zhong | 2022 | Elsevier | Click Here |
11928 | 9780128240434 | Bioactive Lipids | Manuela Pintado | 2022 | Elsevier | Click Here |
11929 | 9780128241356 | Multiple Biological Activities of Unconventional Seed Oils | Abdalbasit Mariod | 2022 | Elsevier | Click Here |
11930 | 9780128242834 | Applications of Next Generation Biosurfactants in the Food Sector | Inamuddin | 2022 | Elsevier | Click Here |
11931 | 9780128243695 | Research and Technological Advances in Food Science | Bhanu Prakash | 2022 | Elsevier | Click Here |
11932 | 9780128243893 | Early Nutrition and Long-Term Health, 2ed | Jose Saavedra | 2022 | Elsevier | Click Here |
11933 | 9780323850322 | Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses | Cyren Rico | 2022 | Elsevier | Click Here |
11934 | 9780323850421 | Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health | Fred Asiegbu | 2022 | Elsevier | Click Here |
11935 | 9780323851503 | Sustainable Practices in Viticulture and Enology | Miguel Costa | 2022 | Elsevier | Click Here |
11936 | 9780323851701 | Probiotics: Advanced Food and Health Applications | Adriano Brandelli | 2022 | Elsevier | Click Here |
11937 | 9780323851770 | Clove (Syzygium aromaticum): Chemistry, Functionality and Applications | Mohamed Fawzy Ramadan | 2022 | Elsevier | Click Here |
11938 | 9780323852630 | Wine Tasting: A Professional Handbook, 4ed | Jackson, Ronald S | 2022 | Elsevier | Click Here |
11939 | 9780323852739 | Technologies to Recover Polyphenols from AgroFood By-products and Wastes | M Pintado | 2022 | Elsevier | Click Here |
11940 | 9780323853439 | Biochar in Agriculture for Achieving Sustainable Development Goals | Daniel Tsang | 2022 | Elsevier | Click Here |