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Delhi University Library System

University of Delhi, Delhi

Showing 11,941-11,960 of 200,215 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
119419780323853910Role of chitosan and chitosan-based nanomaterials in plant sciencesDr Santosh Kumar2022ElsevierClick Here
119429780323854009Bee Products and Their Applications in the Food and Pharmaceutical IndustriesDilek Boyacioglu2022ElsevierClick Here
119439780323854085Lawrie's Meat Science, 9edFidel Toldra2022ElsevierClick Here
119449780323854498Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate ChangeFulai Liu2022ElsevierClick Here
119459780323855136Food Structure Engineering and Design for Improved Nutrition, Health and WellbeingMiguel Angelo Parente Ribeiro Cerqueira2022ElsevierClick Here
119469780323856027The Composting Handbook: A how-to and why manual for farm, municipal, institutional and commercial compostersRobert Rynk2022ElsevierClick Here
119479780323856249Bacterial Fish DiseasesGowhar Hamid Dar2022ElsevierClick Here
119489780323856737Insect Ecology, 5edTimothy Schowalter2022ElsevierClick Here
119499780323856836Enzyme Technology: Value-addition in BeveragesMohammed Kuddus2022ElsevierClick Here
119509780323857000Food Preservation and Safety of Natural ProductsHelen N Onyeka2022ElsevierClick Here
119519780323857376Food Processing Technology: Principles and Practice, 5edP J Fellows2022ElsevierClick Here
119529780323857529Genetics and the Behavior of Domestic Animals, 3edTemple Grandin2022ElsevierClick Here
119539780323857901Cation transporters in plantsSantosh Upadhyay2022ElsevierClick Here
119549780323857918Nanotechnology Applications for Food Safety & Quality MonitoringArun Sharma2022ElsevierClick Here
119559780323857932Advances in Dairy Microbial ProductsSingh, Joginder2022ElsevierClick Here
119569780323857970Advances in Legume-based Agroecosystems for Sustainable IntensificationRam Meena2022ElsevierClick Here
119579780323858380Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future DirectionsHerbert L Meiselman2022ElsevierClick Here
119589780323858793New Aspects of Meat Quality: From Genes to Ethics, 2edPeter P Purslow2022ElsevierClick Here
119599780323884525Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid FoodsAlison K Ventura2022ElsevierClick Here
119609780323885393Conservation of Marine BirdsLindsay Young2022ElsevierClick Here