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Delhi University Library System
University of Delhi, Delhi
Showing 11,881-11,900 of 200,215 items.
S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
---|---|---|---|---|---|---|
11881 | 9780323910156 | Comparative Veterinary Anatomy: A Clinical Approach | James A Orsini | 2021 | Elsevier | Click Here |
11882 | 9780128127582 | Storage of Cereal Grains and Their Products, 5ed | Kurt Rosentrater | 2022 | Elsevier | Click Here |
11883 | 9780128160114 | Ensuring Global Food Safety | Aleksandra Martinovic | 2022 | Elsevier | Click Here |
11884 | 9780128170366 | Smart Agrochemicals for Sustainable Agriculture | Katarzyna Chojnacka | 2022 | Elsevier | Click Here |
11885 | 9780128176344 | Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production | Toby Mottram | 2022 | Elsevier | Click Here |
11886 | 9780128185728 | Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry | Seid Mahdi Jafari | 2022 | Elsevier | Click Here |
11887 | 9780128185858 | Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry | Seid Jafari | 2022 | Elsevier | Click Here |
11888 | 9780128187173 | Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry | Seid Jafari | 2022 | Elsevier | Click Here |
11889 | 9780128194706 | Present Knowledge in Food Safety | Michael Knowles | 2022 | Elsevier | Click Here |
11890 | 9780128195468 | The Farinograph Handbook: Advances in Technology, Science and Applications, 4ed | Jayne Bock | 2022 | Elsevier | Click Here |
11891 | 9780128197592 | Snack Foods: Processing and Technology | Suvendu Bhattacharya | 2022 | Elsevier | Click Here |
11892 | 9780128198933 | Fish Roe: Biochemistry, Products, and Safety | Alaa El-Din Aladin Bekhit | 2022 | Elsevier | Click Here |
11893 | 9780128200674 | Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters | MacMahon, Shaun , | 2022 | Elsevier | Click Here |
11894 | 9780128203590 | Physiological Systems in Insects, 4ed | Marc Klowden | 2022 | Elsevier | Click Here |
11895 | 9780128211816 | Global Legislation for Food Contact Materials, 2ed | JS Baughan | 2022 | Elsevier | Click Here |
11896 | 9780128212325 | Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health | Debasis Bagchi | 2022 | Elsevier | Click Here |
11897 | 9780128212370 | Insect Pests of Potato: Global Perspectives on Biology and Management | Andrei Alyokhin | 2022 | Elsevier | Click Here |
11898 | 9780128214084 | Case Studies on the Business of Nutraceuticals, Functional and Super Foods | Cristina Santini | 2022 | Elsevier | Click Here |
11899 | 9780128214282 | Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle Paleolithic | Francesca Romagnoli | 2022 | Elsevier | Click Here |
11900 | 9780128214459 | Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations | Mamdouh El-Bakry | 2022 | Elsevier | Click Here |