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Delhi University Library System

University of Delhi, Delhi

Showing 11,881-11,900 of 187,828 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
118819780128213544Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and EcosystemsAbd-Elsalam, Kamel2020ElsevierClick Here
118829780128217153Wheat – An Exceptional CropWieser, Herbert2020ElsevierClick Here
118839780128217238Community Based Fisheries Management: A Global PerspectiveKar, Devashish2020ElsevierClick Here
118849780128221389Jaguars of the Northern PantanalBrooke, Paul2020ElsevierClick Here
118859780128234143Beneficial Microbes in Agro-EcologyAmaresan, N2020ElsevierClick Here
118869780323661621Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11edMarriott, Bernadette2020ElsevierClick Here
118879780081020654Managing Wine Quality: Volume II: Oenology and Wine Quality,2eAndrew Reynolds2021ElsevierClick Here
118889780081020678Managing Wine Quality: Volume One: Viticulture and Wine Quality,2eAndrew Reynolds2021ElsevierClick Here
118899780081025192Breadmaking: Improving Quality, 3edStanley Cauvain2021ElsevierClick Here
118909780128002179Enzymes: Novel Biotechnological Approaches for the Food IndustrySelim Kermasha2021ElsevierClick Here
118919780128117347Nutritional and Health Aspects of Food in Eastern EuropeTetiana Golikova2021ElsevierClick Here
118929780128132272Brassinosteroids in Plant Developmental Biology and Stress ToleranceGolam Jalal Ahammed2021ElsevierClick Here
118939780128146750Tree Kangaroos: Science and ConservationLisa Dabek2021ElsevierClick Here
118949780128151600Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal CommunicationCheryl Rosenfeld2021ElsevierClick Here
118959780128153505Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other MacromoleculesMichelle McGuire2021ElsevierClick Here
118969780128153550Abiotic Stress and Legumes: Tolerance and ManagementVijay Pratap Singh2021ElsevierClick Here
118979780128157251Safety and Regulatory Issues of Nanoencapsulated Food IngredientsSeid Mahdi Jafari2021ElsevierClick Here
118989780128158883Validation of Food Preservation Processes based on Novel TechnologiesTatiana Koutchma2021ElsevierClick Here
118999780128160916Climate Change and Crop Stress: Molecules to EcosystemsArun KShanker2021ElsevierClick Here
119009780128172421Food Fraud: A Global Threat With Public Health and Economic ConsequencesRosalee Hellberg2021ElsevierClick Here