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Delhi University Library System
University of Delhi, Delhi
Showing 11,961-11,980 of 187,828 items.
S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
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11961 | 9780128221457 | Bark Beetle Management, Ecology, and Climate Change | Kamal Gandhi | 2021 | Elsevier | Click Here |
11962 | 9780128222652 | Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques | Sukanta Mondal | 2021 | Elsevier | Click Here |
11963 | 9780128223307 | Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts | Guangxu Liu | 2021 | Elsevier | Click Here |
11964 | 9780128223581 | Advances in Organic Farming: Agronomic Soil Management Practices | Vijay Singh Meena | 2021 | Elsevier | Click Here |
11965 | 9780128223604 | Food Toxicology and Forensics | Charis Galanakis | 2021 | Elsevier | Click Here |
11966 | 9780128224052 | Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease | Asim K Duttaroy | 2021 | Elsevier | Click Here |
11967 | 9780128224175 | Food Safety in the Middle East | Ioannis Savvaidis | 2021 | Elsevier | Click Here |
11968 | 9780128225424 | Forest Microbiology: Volume 1: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere | Fred Asiegbu | 2021 | Elsevier | Click Here |
11969 | 9780128226551 | The Evolutionary Biology of Extinct and Extant Organisms | Kundu, Subir Ranjan | 2021 | Elsevier | Click Here |
11970 | 9780128227145 | Sustainable Food Processing and Engineering Challenges | Galanakis, Charis | 2021 | Elsevier | Click Here |
11971 | 9780128227169 | Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications | Charis Galanakis | 2021 | Elsevier | Click Here |
11972 | 9780128228364 | Zinc-Based Nanostructures for Environmental and Agricultural Applications | Kamel Abd-Elsalam | 2021 | Elsevier | Click Here |
11973 | 9780128228494 | Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies | Ajay Kumar | 2021 | Elsevier | Click Here |
11974 | 9780128228661 | Tomato Processing by-Products: Sustainable Applications | Mejdi Jeguirim | 2021 | Elsevier | Click Here |
11975 | 9780128229095 | Advances in Probiotics: Microorganisms in Food and Health | Dharumadurai Dhanasekaran | 2021 | Elsevier | Click Here |
11976 | 9780128229125 | High Oleic Oils: Development, Properties, and Uses | Frank Flider | 2021 | Elsevier | Click Here |
11977 | 9780128229163 | Plant Nutrition and Food Security in the Era of Climate Change | Vinay Kumar | 2021 | Elsevier | Click Here |
11978 | 9780128229170 | Biology and Management of Problematic Crop Weed Species | Bhagirath Chauhan | 2021 | Elsevier | Click Here |
11979 | 9780128229194 | Biocontrol Agents and Secondary Metabolites: Applications and Immunization for Plant Growth and Protection | Sudisha Jogaiah | 2021 | Elsevier | Click Here |
11980 | 9780128229224 | Nutrition and Bariatric Surgery | Jaime Ruiz-Tovar | 2021 | Elsevier | Click Here |